Zucchini Tomato Casserole with Vanilla Extract Topping
Indulge in the delightful flavors of Zucchini Tomato Casserole with Vanilla Extract Topping. This delightful dish showcases layers of tender zucchini and ripe tomatoes, complemented by rich mozzarella and Parmesan cheeses. Topped with a satisfying crunchy bread mixture, this casserole is perfect for family gatherings or as a comforting side dish. With its vibrant colors and wholesome ingredients, it’s sure to impress both guests and loved ones alike. Easy to prepare and packed with nutrients, this recipe is a must-try that effortlessly combines flavor and health in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 2 tablespoons melted butter
- 3/4 cup fine bread crumbs
Instructions
- Preheat oven to 375°F. Grease a 9×9 baking dish with nonstick cooking spray.
- In a mixing bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer sliced zucchini in the baking dish; sprinkle with 1/4 of the cheese mixture. Add a layer of sliced tomatoes followed by another 1/4 of the cheese mixture. Repeat until all ingredients are used.
- Mix melted butter with breadcrumbs and sprinkle on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg