Zucchini Mushroom Pasta
Indulge in the vibrant flavors of Zucchini Mushroom Pasta, a quick and satisfying dish that brings fresh ingredients to your dinner table in just 20 minutes. This pasta recipe features tender tagliatelle tossed with sautéed zucchini and baby bella mushrooms, all enveloped in rich pesto that elevates every bite. Perfect for busy weeknights or casual gatherings, this meal is versatile enough to stand alone or shine as a hearty side. With minimal cleanup and maximum flavor, it’s an easy way to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 7 oz. Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 2 Garlic Cloves
- 4 tbsp. Pesto
- 1/4 cup Parsley, chopped
- 1 tbsp. Olive Oil
- 1 tsp. Red Pepper Flakes
- 1 tbsp. Salt
- 1 tsp. Black Pepper
Instructions
- In a medium pot, bring water to a boil and add salt. Cook the tagliatelle according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté garlic and onions for about one minute before adding zucchini and mushrooms; cook for another two minutes until tender.
- Season the vegetable mix with red pepper flakes, black pepper, and salt. Stir in pesto and parsley until well combined.
- Drain the pasta and transfer it directly into the skillet with the vegetables and sauce. Toss gently to mix everything evenly.
- Serve warm, optionally garnished with grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 275g)
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/zucchini-mushroom-pasta/