Zucchini Fritters
Indulge in the delightful crunch of Zucchini Fritters, a perfect blend of fresh vegetables and cheesy goodness. These fritters are quick to prepare, requiring just 30 minutes from start to finish, making them an ideal option for appetizers, snacks, or as a side dish. With a crispy exterior and a soft, flavorful interior thanks to the combination of zucchini, Parmesan, and Mozzarella cheese, they are sure to impress at any gathering. Customize them with your favorite herbs and spices for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine squeezed zucchini, Panko bread crumbs, eggs, cheeses, minced garlic, salt, and pepper. Mix until well blended.
- Preheat a large pan over medium heat. Add canola oil.
- Use an ice cream scoop to portion the mixture into fritters and shape them gently with your hands.
- Cook each fritter for 4-6 minutes on each side until golden brown.
- Serve warm or store in an airtight container once cooled.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/zucchini-fritters-recipe/