Zucchini Coffee Cake
Indulge in the delightful experience of a moist Zucchini Coffee Cake that perfectly marries the warm flavors of cinnamon with the subtle sweetness of fresh zucchini. This easy-to-make cake is not only a wonderful addition to your breakfast or brunch table but also serves as a comforting afternoon snack. With its tender crumb and inviting aroma, this cake is sure to become a favorite for gatherings and cozy moments alike. Enjoy it warm with your favorite beverage or serve it chilled as a refreshing dessert that will brighten any day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray an 8-inch or 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate large bowl, mix sugar, vegetable oil, and egg until combined. Stir in milk.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in shredded zucchini.
- Pour the batter into the prepared pan.
- For the topping, mix brown sugar, flour, and cinnamon in a small bowl, then add melted butter until crumbly. Sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://saltyrecipe.com/zucchini-coffee-cake-recipe/