Zucchini Coffee Cake Recipe

Cinnamon Zucchini Coffee Cake is a delightful treat that combines the comforting flavors of cinnamon and the subtle sweetness of cooked zucchini. This Zucchini Coffee Cake Recipe is perfect for breakfast, brunch, or as an afternoon snack. The unique addition of zucchini not only adds moisture but also a hint of sweetness that pairs beautifully with cinnamon. Enjoy this cake on special occasions or simply as a cozy dessert to brighten your day!

Why You’ll Love This Recipe

• Moist and Flavorful: The zucchini brings a delicious moisture to the cake, making it tender and rich in flavor.
• Simple to Prepare: With easy-to-follow steps, this recipe is great for bakers of all skill levels.
• Perfect for Sharing: Yielding 12 servings, it’s ideal for gatherings or family breakfasts.
• Uses Fresh Ingredients: Incorporate seasonal zucchini into your baking for a fresh and healthy twist.
• Versatile Option: Enjoy it warm with coffee or tea, or serve it cold as a refreshing dessert.

Tools and Preparation

To make this Zucchini Coffee Cake Recipe, you’ll need some essential kitchen tools. These tools will not only aid in preparation but will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8-inch or 9-inch square)
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess.
• Whisk: Helps achieve a light texture by thoroughly mixing wet ingredients.
• Baking pan: A good quality pan ensures even baking and prevents sticking.
• Grater: Necessary for shredding zucchini to integrate seamlessly into the batter.

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Ingredients

For this delicious Cinnamon Zucchini Coffee Cake, gather the following ingredients:

For the Cake

• 1 ½ cups (186g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup (150g) granulated sugar
• ¼ cup (60ml) vegetable oil
• 1 large egg
• ½ cup (118ml) milk
• 2 cups (approx 206g) shredded zucchini (approx 1 large or 2 small)

For the Topping

• ½ cup (100g) packed brown sugar
• 1 tablespoon (8g) all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons (28g) butter, melted

How to Make Zucchini Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray an 8-inch or 9-inch square pan with cooking spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. 1 ½ cups all-purpose flour
2. 2 teaspoons baking powder
3. ½ teaspoon salt
4. 1 teaspoon cinnamon

Step 3: Mix Wet Ingredients

In a large bowl, stir together:
1. ¾ cup granulated sugar
2. ¼ cup vegetable oil
3. 1 large egg

Then add:
– ½ cup milk, stirring until well combined.

Step 4: Combine Mixtures

Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in:
– 2 cups shredded zucchini. Pour this mixture into the prepared baking pan.

Step 5: Make the Topping

In a small bowl, mix together:
1. ½ cup brown sugar
2. 1 tablespoon all-purpose flour
3. 1 teaspoon cinnamon

Add:
– 2 tablespoons melted butter, stirring until crumbly. Sprinkle this topping evenly over the cake batter.

Step 6: Bake

Place the cake in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Now you have an amazing Zucchini Coffee Cake Recipe ready to enjoy! It’s perfect alongside your morning coffee or as an afternoon treat.

How to Serve Zucchini Coffee Cake Recipe

Serving your Zucchini Coffee Cake can enhance the experience, making it perfect for various occasions. Here are some delightful ways to serve this moist and flavorful cake.

With Fresh Fruit

• Berries: A handful of fresh berries, such as strawberries or blueberries, adds a refreshing touch.
• Sliced Bananas: The sweetness of bananas pairs beautifully with the cinnamon flavor in the cake.

With Whipped Cream

• Homemade Whipped Cream: Top each slice with a dollop of whipped cream for an indulgent treat.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream brings a tropical flair.

As a Breakfast Treat

• Morning Coffee Companion: Serve warm slices alongside your morning coffee for a cozy start to the day.
• With Yogurt: Pair with yogurt for added creaminess and protein; Greek yogurt works great!

As a Dessert

• Warm with Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful dessert.
• Drizzled with Caramel Sauce: A drizzle of caramel sauce can elevate the flavor profile even further.

How to Perfect Zucchini Coffee Cake Recipe

To ensure your Zucchini Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini: Freshly shredded zucchini enhances moisture and flavor.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients to keep the cake light and fluffy.
• Test for Doneness: Insert a toothpick in the center; it should come out clean when fully baked.
• Let It Cool Completely: Allowing the cake to cool helps set its structure before slicing.
• Store Properly: Keep leftovers covered at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Zucchini Coffee Cake Recipe

Pairing side dishes with your Zucchini Coffee Cake can create a well-rounded meal. Here are some tasty options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to your meal.
2. Greek Yogurt Parfait: Layered with granola, this dish provides crunch and creaminess that complements the cake.
3. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a refreshing side.
4. Chia Seed Pudding: This creamy pudding offers an extra dose of nutrition while being light on the palate.
5. Herbed Scrambled Eggs: Fluffy eggs seasoned with herbs create a savory contrast to sweet cake.
6. Granola Bars: Crunchy granola bars can be served on the side for additional texture and flavor.

Common Mistakes to Avoid

When making your Zucchini Coffee Cake, avoiding common mistakes can ensure perfect results every time. Here are some pitfalls to watch out for:

• Incorrectly measuring flour – Using too much or too little flour can alter the cake’s texture. Always use the spoon and level method for accuracy.
• Overmixing the batter – This can lead to a tough cake. Mix until just combined to keep it light and fluffy.
• Not draining zucchini – Excess moisture from the zucchini can make the cake soggy. Press shredded zucchini in a clean towel to remove extra liquid before adding it to the batter.
• Ignoring baking times – Every oven is different. Always check your cake a few minutes before the suggested baking time to prevent overbaking.
• Skipping the streusel topping – The topping adds a delightful crunch and flavor. Don’t skip it for a more enjoyable eating experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Zucchini Coffee Cake Recipe

• Wrap slices tightly in plastic wrap, then place them in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Zucchini Coffee Cake Recipe

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on high for about 20-30 seconds or until warm.
• Stovetop – Place slices in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about this Zucchini Coffee Cake Recipe, you’re not alone! Here are some common queries answered:

Can I use whole wheat flour in this Zucchini Coffee Cake Recipe?

Yes, whole wheat flour can be substituted for all-purpose flour. Just note that it may change the texture slightly.

How do I know when my Zucchini Coffee Cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached but not wet batter.

What can I substitute if I don’t have vegetable oil?

You can use melted coconut oil or applesauce as an alternative to vegetable oil in this recipe.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts or chocolate chips for added flavor and texture.

Final Thoughts

This Zucchini Coffee Cake Recipe is not only delicious but also versatile. You can customize it by adding your favorite nuts, spices, or even chocolate chips. It’s perfect for breakfast or as a snack, making it a true crowd-pleaser. Give it a try; you won’t be disappointed!