Zucchini Brownies
Indulge in the delightful decadence of Zucchini Brownies, a dessert that combines rich chocolate flavor with the hidden goodness of vegetables. These fudgy brownies are perfect for satisfying your sweet tooth while sneaking in some nutrients. With their moist texture and customizable toppings, they’re ideal for any occasion—from family gatherings to cozy nights at home. Easy to make and irresistibly delicious, these brownies will become a favorite treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3–5 tablespoons water
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13" baking pan with foil, then spray it with cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mix vegetable oil, granulated sugar, and vanilla until fully blended.
- Gradually add the dry mixture to the wet mixture. Fold in the shredded zucchini and add water as needed for consistency.
- If desired, fold in walnuts.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with your favorite recipe.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 228
- Sugar: 21g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/zucchini-brownies/