Vegan Marshmallows Rice Bubbles Halloween Brains
Create a festive atmosphere this Halloween with these delightful vegan Rice Bubbles Halloween Brains! These spooky treats are not only fun to make but also incredibly easy, requiring no baking. With their unique brain shape and vibrant colors, they’re sure to impress both kids and adults alike. Made with simple ingredients, these chewy snacks are perfect for parties or as an after-school treat. Gather your little ones for some kitchen fun and enjoy a deliciously eerie experience that’s entirely plant-based!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 1/2 tsp salt
- Red food coloring
- 4 cups Rice Bubbles
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot. Place a heatproof bowl over it.
- In the bowl, combine butter and vegan marshmallows. Whisk continuously until smooth (about 2-4 minutes).
- Remove from heat, add salt and desired food coloring, whisking until mixed.
- In a large mixing bowl, combine Rice Bubbles with the melted marshmallow mixture until well coated.
- Shape into brain-like ovals using lightly oiled hands, marking veins with a toothpick dipped in red food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg