Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of Vanilla Pudding Pumpkin Bread, a perfect fall treat that combines the richness of pumpkin with the creamy sweetness of vanilla pudding. This moist loaf is ideal for breakfast, brunch, or as a comforting afternoon snack. With its tender texture and versatile nature, it can be easily customized with your favorite add-ins like nuts or chocolate chips. Enjoy it warm or at room temperature, and savor the essence of autumn in each delicious slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs and oil, then add the pumpkin puree and sugar. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, pumpkin spice, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Grease a loaf pan and pour the batter into it.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://saltyrecipe.com/vanilla-pudding-pumpkin-bread/