Vanilla Pound Cake Recipe
Indulge in the rich, buttery goodness of this Vanilla Pound Cake Recipe. Perfect for any occasion, this timeless dessert features a moist texture and a delightful vanilla flavor that captivates every palate. Its simplicity makes it an ideal choice for bakers of all skill levels—from casual gatherings to elegant celebrations. Enjoy it plain, or elevate your slice with a dusting of powdered sugar, a drizzle of vanilla glaze, or fresh fruit for a touch of elegance. This versatile cake can be easily customized with added flavors like citrus zest or almond extract for a unique twist. Get ready to impress your family and friends with this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 cup granulated sugar
- 2 large eggs plus 4 egg yolks
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla; mix until combined.
- Whisk together all-purpose flour, cake flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture while mixing on low speed.
- Pour in the milk and mix until just combined; do not overmix.
- Transfer batter to the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://saltyrecipe.com/vanilla-pound-cake-recipe/