Upside Down Strawberry Cake
Indulge in the irresistible charm of this Upside Down Strawberry Cake, a delightful dessert that perfectly captures the essence of summer. This cake features a lush layer of fresh strawberries atop a fluffy strawberry cake base, creating a stunning presentation that will impress at any gathering. Ideal for family picnics, birthday celebrations, or cozy nights in, this easy-to-make recipe combines convenience with homemade goodness. With its vibrant colors and refreshing flavors, each slice is bursting with fruity delight. Serve it topped with Cool Whip or homemade whipped cream to elevate your dessert experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix + ingredients to prepare
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the fresh strawberries using a fork and spread them in a greased 9×13 inch cake pan.
- Sprinkle strawberry Jell-O and then vegan marshmallows over the crushed strawberries.
- Prepare the strawberry cake mix per package instructions and pour the batter over the layers in the pan.
- Bake for 40-50 minutes until a toothpick inserted comes out clean.
- Let cool for 15 minutes before flipping onto a serving tray.
- Refrigerate until ready to serve, ideally topped with Cool Whip or whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 25g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/upside-down-strawberry-cake/