Upside-Down Caramel Pecan Cake
Indulge in the irresistible charm of our Upside-Down Caramel Pecan Cake, where a luscious layer of golden caramel pecans adorns a fluffy vanilla sponge. This delightful dessert combines nutty flavors and sweet richness, making it perfect for any occasion, from family gatherings to cozy nights at home. The unique upside-down presentation not only pleases the eye but also allows the caramel to soak into the cake, creating a moist and decadent texture that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter
- ¾ cup (150 g) brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups (160 g) chopped pecans
- 1½ cups (190 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup (113 g) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar, stirring continuously until it dissolves. If using it, mix in the maple syrup. Pour this mixture into the prepared pan and sprinkle with chopped pecans, ensuring an even layer.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, beat together the eggs and granulated sugar. Stir in the milk or buttermilk, vanilla extract, and melted unsalted butter. Mix until well combined.
- Add the dry ingredients to the wet mixture. Gently fold until just combined; be careful not to overmix to keep your cake light.
- Pour the batter over the pecan layer in the pan. Bake in the preheated oven for about 35–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10–15 minutes. Carefully invert onto a serving plate by flipping it over. Peel off parchment paper gently. Serve warm or at room temperature for best enjoyment.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 370
- Sugar: 25g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/upside-down-caramel-pecan-cake/