Ukrainian Green Borscht
Ukrainian Green Borscht is a refreshing and nutritious soup that captures the essence of summer with its vibrant colors and flavors. This delightful dish combines fresh greens, hearty vegetables, and zesty lemon juice to create a light yet satisfying meal. Whether enjoyed warm or chilled, this borscht is perfect for a family gathering or a quick lunch on busy days. With a total preparation time of just 35 minutes, it’s an ideal choice for anyone seeking a healthy yet delicious option. The rich flavor profile enhanced by fresh herbs makes this green borscht a standout dish you’ll want to share.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves six
- Category: Soup
- Method: Boiling and Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil and add cubed potatoes. Reduce heat and cook for 15 minutes until tender.
- Heat olive oil in a non-stick skillet over medium heat. Add minced onion and grated carrot; sauté for about 10 minutes until softened.
- Combine sautéed vegetables with the potatoes in the pot. Stir in zucchini and spinach, cooking for an additional 5-7 minutes. Season with salt and pepper.
- Add lemon juice, hard-boiled eggs, and chopped herbs to the soup. Mix thoroughly.
- Serve hot with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://saltyrecipe.com/ukrainian-green-borscht/