Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day off right with these Turkey Bacon Egg and Cheese Breakfast Burritos! Perfect for busy mornings or leisurely brunches, these burritos are packed with protein and flavor. Made with fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese, they are wrapped in a warm tortilla for a satisfying meal that can be enjoyed at home or on the go. With the option to prep them in advance, you can have a delicious breakfast ready in minutes. Customize them with your favorite vegetables or spices to make them truly your own!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Cook the Eggs: Heat a large skillet over medium-high heat, coat with cooking spray, and scramble the eggs until just set but still slightly moist (about 5 minutes). Season with salt and pepper.
- Assemble the Burritos: Lay out tortillas and fill each with 1/4 of the scrambled eggs, 1/4 cup cheese, and 2 slices of turkey bacon. Fold sides inward and roll tightly.
- Store: Wrap each burrito in plastic wrap and refrigerate or freeze as needed.
- Reheat: Microwave for 30 seconds if refrigerated or 1 minute per side if frozen.
Nutrition
- Serving Size: 1 burrito (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg