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Tony’s Very Favorite Dutch Apple Pie

Tony’s Very Favorite Dutch Apple Pie
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Tony’s Very Favorite Dutch Apple Pie is a delightful dessert that marries the classic flavors of sweet-tart apples with warm spices and a hint of bourbon, all crowned with a crunchy Dutch crumble topping. Perfect for any occasion—be it Thanksgiving, a cozy gathering, or a simple sweet treat at home—this pie will enchant your taste buds and impress your guests. With straightforward steps and fresh ingredients, even novice bakers can master this timeless recipe. Pair it with a scoop of vanilla bean ice cream for a comforting dessert experience that feels like home.

Ingredients

Scale
  • 3 ½ pounds sweet-tart apples (Honeycrisp, Braeburn, or Pink Lady)
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon bourbon (or amaretto)
  • 1 cup (120g) all-purpose flour for Dutch crumble topping
  • ½ cup (107g) packed brown sugar for Dutch crumble topping
  • ¼ cup (24g) rolled oats for Dutch crumble topping
  • ¼ teaspoon cinnamon for Dutch crumble topping
  • 6 tablespoons butter, melted for Dutch crumble topping

Instructions

  1. Prepare your pie crust and chill in the refrigerator.
  2. Sauté sliced apples in butter with sugars and spices until softened. Stir in bourbon and thicken with flour.
  3. Cool the apple filling for at least 30 minutes.
  4. Preheat oven to 375°F while making the crumble: combine flour, oats, brown sugar, and melted butter.
  5. Assemble the pie by pouring cooled filling into the crust and topping with crumble mixture.
  6. Bake for 50-65 minutes until bubbly and golden brown. Let cool for at least 4 hours before serving.

Nutrition

Find it online: https://saltyrecipe.com/tonys-very-favorite-dutch-apple-pie/

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