The Tomato & Herb Chicken Stew with Fluffy Rice is a delightful dish that brings warmth and comfort to any table. Perfect for busy weeknights or cozy gatherings, this stew combines tender chicken, vibrant vegetables, and aromatic herbs in a rich tomato base. The fluffy rice serves as an ideal companion, soaking up all the delicious flavors. Enjoy this hearty meal that’s not only simple to make but also satisfying for the whole family.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep and 30 minutes of cooking time, you can have a delicious meal ready in no time.
- Flavorful and Aromatic: The combination of smoked paprika and fresh herbs elevates the taste, making every bite unforgettable.
- Versatile Meal: This stew pairs perfectly with various sides and can easily accommodate different dietary preferences.
- Hearty and Filling: Loaded with protein and veggies, this dish will keep you satisfied without feeling heavy.
- Easy Cleanup: One-pot cooking means less mess in the kitchen, allowing you more time to enjoy your meal.

Tools and Preparation
To create the perfect Tomato & Herb Chicken Stew with Fluffy Rice, you’ll need some basic kitchen tools. These will help streamline your cooking process and ensure your dish turns out just right.
Essential Tools and Equipment
- Large pan
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Large pan: Ideal for sautéing ingredients evenly and providing enough space for simmering the stew.
- Wooden spoon: Great for stirring without scratching your cookware, allowing you to mix ingredients gently.
- Knife: Essential for chopping vegetables quickly and efficiently to enhance your prep time.
Ingredients
For the Stew
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400g canned chopped tomatoes
- 200ml chicken stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Rice
- 2 cups cooked white rice
How to Make Tomato & Herb Chicken Stew with Fluffy Rice
Step 1: Sauté the Aromatics
Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic. Sauté until soft, about 3-4 minutes.
Step 2: Cook the Chicken
Add the chicken pieces to the pan. Season with salt, pepper, smoked paprika, and dried oregano. Cook until the chicken is lightly browned on all sides.
Step 3: Add Vegetables
Stir in the diced red and green bell peppers. Cook for about 3 minutes until they begin to soften.
Step 4: Add Tomatoes and Stock
Pour in the canned chopped tomatoes and chicken stock. Stir well to combine all ingredients.
Step 5: Simmer
Bring the mixture to a simmer. Allow it to cook uncovered for 15-20 minutes until the chicken is cooked through and the sauce thickens.
Step 6: Serve
Serve hot over fluffy rice, garnished with freshly chopped parsley for an extra touch of flavor. Enjoy your wholesome meal!
How to Serve Tomato & Herb Chicken Stew with Fluffy Rice
Serving your Tomato & Herb Chicken Stew with Fluffy Rice can elevate the meal into a delightful dining experience. Here are some creative ways to present this comforting dish.
Garnish Ideas
- Fresh parsley – A sprinkle of chopped parsley adds color and freshness.
- Lemon wedges – Squeeze fresh lemon juice over the stew for a zesty kick.
Accompaniments
- Crusty bread – Serve with slices of warm, crusty bread for dipping.
- Side salad – A light green salad can balance the richness of the stew.
Serving Style
- Individual bowls – Serve in deep bowls for a cozy presentation.
- Family-style – Present the stew in a large pot at the table for guests to help themselves.
How to Perfect Tomato & Herb Chicken Stew with Fluffy Rice
Perfecting your Tomato & Herb Chicken Stew with Fluffy Rice takes just a few simple adjustments. Here are some tips to enhance flavor and texture.
- Use fresh herbs – Fresh basil or thyme can elevate the taste significantly compared to dried herbs.
- Brown the chicken well – Ensure that you brown the chicken pieces thoroughly to create depth in flavor.
- Simmer longer – Allowing the stew to simmer longer helps meld flavors together beautifully.
- Adjust seasoning – Taste and adjust salt and pepper before serving for optimal flavor.
- Consider acidity – A splash of vinegar or a squeeze of lemon can balance out the flavors perfectly.
Best Side Dishes for Tomato & Herb Chicken Stew with Fluffy Rice
Pairing sides with your Tomato & Herb Chicken Stew with Fluffy Rice can enhance your meal. Here are some delicious suggestions.
- Garlic Bread – Toasted baguette slices spread with garlic butter are perfect for soaking up sauce.
- Roasted Vegetables – Seasonal veggies roast until tender and add great flavor and nutrition.
- Coleslaw – A refreshing coleslaw provides crunch and tanginess that complements the stew well.
- Mashed Potatoes – Creamy mashed potatoes offer a hearty side that pairs wonderfully with the stew’s flavors.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overwhelming the palate.
- Cornbread – Sweet cornbread contrasts nicely with savory stew, making it a cozy pairing.
Common Mistakes to Avoid
When making Tomato & Herb Chicken Stew with Fluffy Rice, it’s important to steer clear of common pitfalls that can compromise your dish.
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Skipping the Seasoning: Failing to properly season your chicken and vegetables can lead to a bland stew. Always taste as you go and adjust with salt and pepper.
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Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for a golden brown on the outside while ensuring it remains juicy inside.
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Using Low-Quality Ingredients: Poor quality canned tomatoes or broth can affect flavor. Choose high-quality brands for the best results in your stew.
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Ignoring the Simmer Time: Not allowing enough time for the stew to simmer can prevent flavors from developing. A good 15-20 minutes is essential for a rich taste.
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Neglecting Fresh Herbs: Skipping fresh parsley as a garnish can reduce visual appeal and freshness. Always finish with fresh herbs for added brightness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Tomato & Herb Chicken Stew with Fluffy Rice
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Tomato & Herb Chicken Stew with Fluffy Rice
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power in 1-minute intervals until hot.
- Stovetop: Warm in a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Tomato & Herb Chicken Stew with Fluffy Rice.
Can I use other types of meat?
Yes, you can substitute chicken with turkey or even lean pork if desired.
How can I make it spicier?
Add crushed red pepper flakes or diced jalapeños when cooking the onions and garlic.
What sides pair well with Tomato & Herb Chicken Stew with Fluffy Rice?
A simple green salad or crusty bread complements this hearty dish nicely.
Is it possible to make this stew vegetarian?
Absolutely! Replace chicken with beans or lentils, and use vegetable stock instead of chicken stock.
Final Thoughts
This Tomato & Herb Chicken Stew with Fluffy Rice is not only comforting but also versatile. You can customize it by adding different vegetables or adjusting spices to suit your taste. Give it a try and enjoy a warm, delicious meal that’s sure to satisfy!
Tomato & Herb Chicken Stew with Fluffy Rice
Tomato & Herb Chicken Stew with Fluffy Rice is a comforting dish that embodies warmth and flavor, perfect for busy weeknights or cozy gatherings. This hearty stew features tender chicken simmered with vibrant vegetables and aromatic herbs in a rich tomato base. Paired with fluffy rice, it creates a satisfying meal that the whole family will love. With its quick preparation and one-pot cooking method, this recipe ensures you spend less time in the kitchen and more time enjoying your delicious creation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400g canned chopped tomatoes
- 200ml chicken stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
- 2 cups cooked white rice
Instructions
- Heat olive oil in a large pan over medium heat. Sauté diced onion and minced garlic until soft (3-4 minutes).
- Add chicken pieces, season with salt, pepper, smoked paprika, and oregano. Cook until lightly browned.
- Stir in diced bell peppers and cook for about 3 minutes until softened.
- Pour in chopped tomatoes and chicken stock; stir to combine.
- Bring to a simmer and cook uncovered for 15-20 minutes until chicken is cooked through and sauce thickens.
- Serve hot over fluffy rice garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 410
- Sugar: 8g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
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