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Tomato Dumpling Soup

Tomato Dumpling Soup
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Tomato Dumpling Soup is the ultimate comfort food for chilly days, blending the natural sweetness of sweet potatoes with rich tomatoes and delectable cheesy dumplings. This hearty dish is not only easy to prepare but also incredibly satisfying, making it perfect for family dinners or cozy evenings at home. With its vibrant flavors and nourishing ingredients, each bowl promises warmth and satisfaction that will leave you feeling rejuvenated. Embrace the joy of cooking with this simple recipe that transforms everyday ingredients into a delightful meal everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Sauté chopped onion and sweet potato for 5–10 minutes until softened.
  2. Add minced garlic and ground cinnamon; cook for another minute. Stir in torn basil, chopped tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
  4. In a mixing bowl, combine dumpling ingredients until stiff; shape into 8 balls.
  5. Blend soup until smooth; season to taste with sugar, salt, pepper, and cream.
  6. Drop dumplings into simmering soup; cook for 10 minutes without stirring.

Nutrition

Find it online: https://saltyrecipe.com/tomato-dumpling-soup/

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