Thumbprint Cookies
Indulge in the delightful world of Thumbprint Cookies, where buttery shortbread meets luscious jam for a treat that’s perfect for any occasion. These easy-to-make cookies are not only a sweet addition to your dessert table but also a charming way to show your baking skills. Filled with your choice of strawberry or apricot jam, each cookie showcases a unique thumbprint design that invites you to take a bite. Whether you’re hosting a holiday gathering or enjoying a cozy afternoon snack, these cookies will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (230 grams) unsalted butter (softened)
- 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
- 2 large egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg yolks, vanilla extract, and salt, mixing until combined.
- Gradually mix in flour until the dough comes together.
- Roll the dough into balls and place on prepared baking sheets. Press an indentation in each ball and fill with jam.
- Bake for 12-14 minutes until lightly browned on the bottoms. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/thumbprint-cookies/