Name: Thumbprint Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 1 cup (230 grams) unsalted butter (softened); 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies); 2 large egg yolks (room temperature); 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled); 1/2 cup strawberry or apricot jam

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Delicious Thumbprint Cookies are a delightful treat that brings warmth and sweetness to any occasion. These buttery shortbread cookies, filled with strawberry or apricot jam, are perfect for holiday gatherings, tea parties, or simply as a sweet snack at home. Their unique shape and rich flavor make them a standout choice for cookie lovers everywhere.

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
Customizable Fillings: Use your favorite jams or preserves to create personalized flavor combinations.
Perfect for Sharing: With 42 cookies per batch, they are great for parties or family gatherings.
Buttery Flavor: The combination of butter and sugar creates a melt-in-your-mouth texture that’s irresistible.
Festive Appeal: These cookies make an excellent addition to your holiday dessert table.

Tools and Preparation

To make these Thumbprint Cookies, you’ll need some essential tools. Having the right equipment can streamline your baking process and ensure perfect results each time.

Essential Tools and Equipment

Stand mixer or handheld mixer
Mixing bowls
Cookie scoop or measuring spoon
Baking sheets
Parchment paper or silicone baking mats
Wire rack

Importance of Each Tool

Stand mixer or handheld mixer: These tools make creaming the butter and sugar easier, ensuring a light and fluffy texture.
Cookie scoop: This helps in portioning out uniform cookie dough balls for even baking.
Parchment paper or silicone baking mats: They prevent sticking and make cleanup a breeze.

Ingredients

Delicious buttery shortbread cookies filled with strawberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

Ingredients:
– 1 cup (230 grams) unsalted butter (softened)
– 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
– 2 large egg yolks (room temperature)
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)
– 1/2 cup strawberry or apricot jam

How to Make Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer:
1. Cream together the softened butter and sugar for 1-2 minutes until well combined.
2. Add in the egg yolks, vanilla extract, and salt. Mix until fully combined.
3. Gradually mix in the flour. The mixture may appear crumbly at first but will come together as you continue mixing.

Step 3: Form Cookie Dough Balls

Using a one-tablespoon cookie scoop or measuring tablespoon:
1. Measure out portions of cookie dough.
2. Roll each portion into balls.
3. Optionally roll each ball in granulated sugar before placing them on prepared baking sheets.

Step 4: Create Indentations

Use your thumb (or the handle of a large wooden spoon):
1. Press an indentation into each ball of cookie dough gently.
2. Spoon about 1/2 teaspoon of your choice of jam into each indentation.

Step 5: Bake the Cookies

Bake in the preheated oven at 350°F (177°C) for:
1. About 12-14 minutes, until cookies are set, and bottoms are lightly browned.
2. Remove from the oven; let cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy making these delightful Thumbprint Cookies!

How to Serve Thumbprint Cookies

These delightful Thumbprint Cookies are perfect for any occasion, whether it’s a holiday celebration or a casual get-together. Their beautiful appearance and sweet jam filling make them an excellent treat for sharing. Here are some serving suggestions to enhance your experience.

With a Glass of Milk

Pair these cookies with a cold glass of milk for a classic combination that everyone loves. The creaminess of the milk complements the buttery texture of the cookies.

As Part of a Dessert Platter

Include Thumbprint Cookies on a dessert platter alongside other treats like brownies and mini pastries. This variety will please your guests and make for an attractive presentation.

With Fresh Fruit

Serve these cookies with fresh seasonal fruits like strawberries or raspberries. The tartness of the fruit will balance the sweetness of the cookies beautifully.

With Tea or Coffee

Enjoy these cookies with a warm cup of tea or coffee. The flavors meld perfectly, making your snack time feel cozy and indulgent.

How to Perfect Thumbprint Cookies

To achieve the best results with your Thumbprint Cookies, follow these simple tips. They will help ensure that your cookies turn out delicious every time.

Chill the Dough – Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking, resulting in thicker, chewier cookies.
Use Room Temperature Ingredients – Ensure that butter and egg yolks are at room temperature. This ensures better incorporation and texture in your cookie dough.
Measure Flour Correctly – Spoon and level the flour instead of scooping directly from the bag. This prevents dense cookies caused by excess flour.
Don’t Overmix – Mix until just combined; overmixing can lead to tough cookies rather than tender ones.
Experiment with Jams – Try different jams like raspberry or orange marmalade to vary flavors while keeping the same basic recipe.

Best Side Dishes for Thumbprint Cookies

Thumbprint Cookies can be paired with various side dishes to create a well-rounded dessert experience. Here are some excellent options:

Fruit Salad – A light, refreshing mix of seasonal fruits adds brightness and balances sweetness.
Ice Cream – Serve your cookies alongside a scoop of vanilla or strawberry ice cream for an indulgent treat.
Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that complements the cookie’s texture.
Cheese Plate – A selection of mild cheeses pairs wonderfully with sweet cookies, enhancing their flavor profile.
Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for added richness and decadence.
Coffee Cake – The soft crumb of coffee cake makes it an ideal partner when serving Thumbprint Cookies alongside coffee or tea.
Pudding Cups – Individual servings of chocolate or vanilla pudding create a delightful contrast in textures when served together.
Nut Mix – A bowl of mixed nuts provides crunchy contrast while adding protein to your dessert spread.

Enjoy creating delicious moments with these Thumbprint Cookies!

Common Mistakes to Avoid

Making Thumbprint Cookies can be a delightful experience, but avoiding common mistakes will ensure your cookies turn out perfectly.

Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Always use softened butter for a light and airy texture.
Overmixing the Dough: Mixing the dough too much can toughen the cookies. Mix just until combined for a tender result.
Skipping the Jam: Forgetting to fill the indentation with jam means missing out on flavor. Always remember to add your favorite jam before baking.
Not Measuring Flour Correctly: Too much flour can make cookies dry. Spoon and level the flour for accurate measurement.
Ignoring Baking Time: Overbaking can lead to hard cookies. Keep an eye on them in the oven and remove them when they are lightly browned.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers of cookies to prevent sticking.

Freezing Thumbprint Cookies

Freeze unbaked cookie dough balls for up to 3 months.
Wrap tightly in plastic wrap or use a freezer-safe container.

Reheating Thumbprint Cookies

Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
Microwave: Heat each cookie on medium power for about 10-15 seconds.
Stovetop: Place cookies in a covered pan over low heat for a few minutes.

Frequently Asked Questions

What are Thumbprint Cookies?

Thumbprint Cookies are buttery shortbread treats filled with your choice of jam, creating a delightful sweet contrast.

Can I use different jams for Thumbprint Cookies?

Absolutely! Feel free to experiment with any fruit jam you like, such as raspberry or blueberry.

How do I prevent my Thumbprint Cookies from spreading?

Ensure your butter is at the right temperature, and chill the dough before baking if necessary.

Are Thumbprint Cookies gluten-free?

You can make gluten-free Thumbprint Cookies by substituting all-purpose flour with a gluten-free blend.

Final Thoughts

Thumbprint Cookies are a versatile treat that can be customized with various jams and fillings. Their buttery texture and sweet centers make them perfect for any occasion. Try making them with your favorite flavors today!