The Ultimate Cinnamon Apple Babka
The Ultimate Cinnamon Apple Babka is a heartwarming, delicious treat that combines the sweetness of apples with the comforting warmth of cinnamon, all wrapped in a soft, buttery dough. Ideal for breakfast, dessert, or an afternoon snack, this babka dazzles with its beautiful swirl pattern and rich flavors. Each bite offers a delightful experience, making it a perfect centerpiece for gatherings or cozy family moments. With straightforward instructions, you can create this bakery-quality dessert at home without any fuss.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 110 g Whole milk (lukewarm)
- 30 g Granulated sugar
- 12.5 g Fresh yeast
- 1 Egg yolk (room temperature)
- 1 Egg (room temperature)
- 250 g Bread flour (high protein content flour)
- ¼ teaspoon Salt
- 80 g Unsalted butter (room temperature)
- 150 g Apple (measure after peeled and cut into small identical pieces)
- a small amount of freshly squeezed lemon juice (drizzle the apple slices right after cutting)
- 80 g Brown sugar
- 60 g Unsalted butter
- 1 teaspoon Cinnamon (or a mix of cinnamon, ginger, nutmeg)
- 60 g Water
- 20 g Lemon juice (freshly squeezed)
- 80 g Granulated sugar
Instructions
- In a mixing bowl, combine lukewarm milk, granulated sugar, and fresh yeast. Let sit until bubbly.
- Add egg yolk and whole egg; whisk until smooth.
- Gradually add bread flour and salt to form a dough; knead in butter until smooth.
- Allow the dough to rise until doubled in size (~1 hour).
- Prepare filling by chopping apples and combining melted butter with brown sugar and cinnamon.
- Roll out the dough into a rectangle, spread filling evenly, and add chopped apples.
- Roll tightly into a log, slice lengthwise to expose filling, and twist halves together.
- Transfer to a baking sheet lined with parchment paper; let rise again (~30 minutes).
- Preheat oven to 350°F (175°C) and bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/the-ultimate-cinnamon-apple-babka/