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The Best Zucchini Bread

The Best Zucchini Bread
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Indulge in the delightful experience of The Best Zucchini Bread, a moist and flavorful treat perfect for breakfast, snacks, or dessert. With its rich cinnamon notes and the freshness of grated zucchini, this recipe yields two luscious loaves that are sure to impress both sweet and savory lovers alike. Whether enjoyed fresh out of the oven or toasted with butter, every slice is a comforting delight. Easy to prepare, even novice bakers will find success with this simple recipe that incorporates nutritious ingredients like walnuts for added crunch. Serve it alongside your favorite beverages or as part of a wholesome meal—it’s versatile enough to fit any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, beat the eggs; then add grated zucchini, vegetable oil, and vanilla extract. Mix until well combined.
  4. Gradually stir the dry ingredients into the wet mixture along with chopped walnuts until just combined—avoid overmixing.
  5. Divide the batter evenly between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow cooling in pans for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://saltyrecipe.com/the-best-zucchini-bread/

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