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The Best Texas Roadhouse Butter Chicken Skillet

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Indulge in the rich flavors of The Best Texas Roadhouse Butter Chicken Skillet, a delightful twist on the beloved Texas Roadhouse rolls and their signature cinnamon honey butter. This dish features juicy, skillet-seared chicken enveloped in a creamy garlic butter sauce with a touch of smoky paprika. It pairs wonderfully with mashed potatoes, roasted vegetables, or warm bread, making it perfect for family dinners or special occasions. In just 35 minutes, you can create this comfort food classic that’s sure to impress!

Ingredients

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  • 4 boneless, skinless chicken breasts (or thighs)
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 4 cloves garlic, minced
  • ¼ cup chicken broth
  • 1 teaspoon smoked paprika
  • Olive oil
  • Seasonings: garlic powder, salt, black pepper, thyme

Instructions

  1. Season the chicken with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; sear chicken for 5–6 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, reduce heat to medium and sauté minced garlic in butter until fragrant. Add chicken broth and simmer for 2–3 minutes.
  4. Stir in heavy cream, cheese (if using), honey (if desired), and thyme; simmer until slightly thickened.
  5. Return chicken to skillet; coat with sauce and simmer for an additional 2–3 minutes.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://saltyrecipe.com/the-best-texas-roadhouse-butter-chicken-skillet/

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