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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
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Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread. This moist and flavorful bread beautifully combines the sweet and spicy notes of snickerdoodle cookies with the wholesome goodness of zucchini. With its tender crumb and a cinnamon-sugar topping, this treat is perfect for breakfast, an afternoon snack, or dessert. Made with healthier ingredients like coconut oil and fresh zucchini, you can enjoy a slice without the guilt. Whether served warm with butter or alongside yogurt, this versatile recipe is sure to become a family favorite!

Ingredients

Scale
  • 1 cup melted coconut oil
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (un-drained)
  • ½ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)
  • ¼ teaspoon cream of tartar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a large mixing bowl, combine melted coconut oil and granulated sugar, then add eggs one at a time and mix well. Stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, salt, cream of tartar, and cinnamon. Gradually add to the wet mixture until just combined.
  4. Gently fold in the grated zucchini until evenly mixed.
  5. Pour the batter into prepared pans and sprinkle generously with a topping mixture of granulated sugar, cinnamon, and cream of tartar.
  6. Bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow cooling for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://saltyrecipe.com/the-best-snickerdoodle-zucchini-bread/

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