The Best Meatloaf Recipe (Made With Stove Top Stuffing)
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a savory, comforting dish that brings warmth to your table. This easy-to-follow recipe combines ground beef with Stove Top stuffing, creating a flavorful meatloaf that is both moist and delicious. Perfect for family dinners, potlucks, or meal prep, this dish is ready in no time and is sure to please both kids and adults alike. With just a few simple ingredients, you can create a hearty meal that feels special without the fuss. Top it off with your choice of ketchup or BBQ sauce for an extra kick of flavor.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup until well mixed.
- Transfer the mixture into a greased loaf pan or shape it on a foil-lined baking sheet.
- Spread the remaining ketchup over the top or substitute it with BBQ sauce if desired.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg