Thanksgiving Quesadillas
Thanksgiving Quesadillas are a delightful way to transform your holiday leftovers into a fun and satisfying meal. Packed with tender turkey, savory stuffing, and zesty cranberry sauce, these quesadillas offer the perfect balance of flavors and textures. With a crispy tortilla exterior and a creamy herb dip on the side, this dish is not only quick to prepare but also ideal for gatherings or cozy family dinners. In just 30 minutes, you can enjoy a festive twist on traditional fare that will surely evoke warm memories of the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 quesadillas) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz Monterey Jack cheese, shredded
- ½ cup mayonnaise
- 1 tbsp fresh sage, chopped
- 4 10-inch flour tortillas
- 1 lb leftover turkey (white or dark)
- 12 oz leftover stuffing
- ½ cup whole berry cranberry sauce
Instructions
- In a medium bowl, mix shredded cheese, mayonnaise, and chopped sage until well combined.
- Spread the cheese mixture evenly over each tortilla.
- On one half of each tortilla, layer turkey, stuffing, and cranberry sauce. Fold the other half over to form a pocket.
- In another bowl, mix together ingredients for the dipping sauce and set aside.
- Heat a skillet over medium heat and cook folded quesadillas for 1-2 minutes on each side until golden brown. Repeat with remaining quesadillas.
- Cut each quesadilla in half and serve with the creamy dip.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://saltyrecipe.com/thanksgiving-quesadillas/