Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is an irresistible dish that brings the vibrant flavors of Thailand right to your table. This recipe features tender chicken marinated in aromatic spices, grilled to perfection, and paired with a creamy, nutty peanut sauce. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this dish is sure to impress. With its easy preparation and customizable flavors, you can enjoy it as an appetizer or a main course. Dive into this delightful culinary experience and savor the satisfying combination of savory and sweet notes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/3 cup coconut milk (for marinade)
- 1/2 cup creamy peanut butter (for sauce)
- 3/4 cup coconut milk (for sauce)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
Instructions
- Slice the chicken breast into strips about 1 inch wide and 4-5 inches long.
- In a mixing bowl, combine all marinade ingredients with the chicken until well coated. Refrigerate for at least 30 minutes.
- To make the peanut sauce, whisk together all sauce ingredients in a saucepan over low heat until smooth and simmering.
- Thread marinated chicken onto wooden skewers and grill over medium heat for about 4 minutes on each side until fully cooked.
- Serve hot alongside the peanut sauce for dipping.
Nutrition
- Serving Size: 1 skewer (about 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/thai-chicken-sate-with-peanut-sauce/