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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Enjoy this easy Texas Roadhouse Chili Recipe bursting with flavor! Perfect for gatherings or cozy nights at home—try it today!

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans (drained)
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapeños (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • sour cream (optional)
  • shredded cheddar cheese (optional)
  • tortilla chips (optional)
  • avocado slices (optional)

Instructions

  1. In a Dutch oven over medium heat, warm 3 tablespoons of canola oil. Add 1 diced onion and cook until soft (3-5 minutes). Stir in 2 tablespoons of diced garlic and 2 pounds of ground beef; cook until browned.
  2. Lower the heat to medium-low. Add seasonings: 1 tablespoon each of Italian seasoning blend and brown sugar; 2 teaspoons chili powder; 1 tablespoon smoked paprika; 1 ½ teaspoons ground cumin; 1 tablespoon vinegar; black pepper; salt; crushed tomatoes (2 cans); kidney beans (2 cans); and sliced jalapeños (¼ cup). Mix well.
  3. Simmer for about 10 minutes before stirring in 2 tablespoons of masa harina to thicken. Cook another 10 minutes.
  4. Serve hot with optional toppings like sour cream, shredded cheddar cheese, tortilla chips, or avocado slices.

Nutrition

Find it online: https://saltyrecipe.com/texas-roadhouse-chili-recipe/

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