Texas Roadhouse Butter Chicken Skillet
Discover the delightful Texas Roadhouse Butter Chicken Skillet, a perfect blend of flavor and convenience. This one-pan dish features juicy chicken breasts simmered in a rich buttery sauce infused with honey, garlic, and smoked paprika. Ideal for busy weeknights or special gatherings, this hearty meal is not only easy to prepare but also minimizes cleanup. In just 25 minutes, you’ll serve up a comforting dish that your family will love. Serve it over rice or alongside vegetables for a versatile meal everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth. Set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature reaches 165°F). Remove chicken from the skillet.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the prepared butter mixture and cook until smooth.
- Return the chicken to the skillet, coating it well with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://saltyrecipe.com/texas-roadhouse-butter-chicken-skillet/