Texas Roadhouse Butter Chicken Skillet
Indulge in the savory goodness of Texas Roadhouse Butter Chicken Skillet, a dish that perfectly combines juicy chicken breasts with a rich, buttery sauce. This one-pan meal is not only quick to prepare—taking just 25 minutes—but also packed with flavor thanks to the delightful blend of honey, garlic, and smoked paprika. Ideal for both relaxed weeknight dinners and impressive gatherings, this gluten-free dish will have your family and guests asking for seconds. With minimal cleanup required, it’s perfect for busy cooks who still want to deliver a scrumptious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper; mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Set aside.
- Deglaze the skillet with chicken broth, scraping any browned bits. Stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with the sauce; simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg