Sweet Potato Taco Bowl
Elevate your taco night with this vibrant Sweet Potato Taco Bowl, where roasted sweet potatoes meet spiced ground beef for a delightful flavor experience. Topped with creamy guacamole, fresh pico de gallo, and a dollop of sour cream, this dish promises to satisfy everyone at the table. Perfect for busy weeknights or meal prepping, it combines nutritious ingredients with customizable toppings, making it both a hearty and healthy choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper in a mixing bowl.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- While roasting, cook ground beef in a skillet over medium heat until browned; drain excess fat. Stir in taco seasoning and simmer for 3-5 minutes.
- Mash avocados with lime juice and chopped cilantro to make guacamole.
- Combine diced tomatoes, red onion, cilantro, and lime juice in a separate bowl for pico de gallo.
- Assemble bowls by layering roasted sweet potatoes and spiced beef, then top with guacamole, pico de gallo, and sour cream.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 525
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://saltyrecipe.com/sweet-potato-taco-bowl/