Print

Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Potato Cinnamon Bread is a delightful treat that harmoniously blends the natural sweetness of sweet potatoes with warming spices like cinnamon and nutmeg. This moist loaf is perfect for breakfast, an afternoon snack, or even dessert, making it a versatile addition to any meal. Its soft texture paired with a crunchy cinnamon topping creates an irresistible combination that will have everyone coming back for seconds. Easy to prepare and packed with nutrients, this bread is both comforting and delicious—ideal for cozy family gatherings or festive occasions.

Ingredients

Scale
  • 1½ cups mashed sweet potatoes
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing on low speed. Then stir in vanilla extract and mashed sweet potatoes.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. For the topping, mix sugar and cinnamon together and sprinkle on top of the batter before baking.
  8. Bake for 55–65 minutes until a toothpick inserted comes out clean. Allow cooling before slicing.

Nutrition

Find it online: https://saltyrecipe.com/sweet-potato-cinnamon-bread/

save me