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Sweet Potato and Apple Soup

Sweet Potato and Apple Soup

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Indulge in the warmth of our Sweet Potato and Apple Soup, a delightful blend that harmonizes the natural sweetness of tender sweet potatoes with juicy apples. This creamy, vegan-friendly soup is spiced with cinnamon and nutmeg, making it an ideal dish for chilly days or cozy gatherings. Not only is it easy to prepare, but it also boasts a wholesome profile packed with nutrients, ensuring comfort without compromise. Perfect as a light lunch or a starter for dinner, this soup invites you to enjoy the heartening flavors of fall in every spoonful.

Ingredients

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  • 5 cups sweet potato (peeled and cubed)
  • 1 cup apple (Gala or Golden Delicious recommended)
  • 1 tbsp olive oil
  • 1 shallot (chopped)
  • 1/8 tsp fresh nutmeg
  • 1/4 tsp cinnamon
  • 3 1/2 cups low sodium vegetable broth
  • Pinch kosher salt
  • Fresh pepper (optional)
  • Maple syrup (to taste)

Instructions

  1. Heat olive oil in a medium-sized soup pan over medium heat.
  2. Sauté chopped shallots until translucent (about 3-4 minutes).
  3. Stir in sweet potatoes, apples, and a pinch of salt; sauté for another 3 minutes.
  4. Add enough vegetable broth to cover the vegetables completely.
  5. Simmer until sweet potatoes and apples are tender (15-20 minutes).
  6. Blend until smooth using an immersion blender or standard blender.
  7. Season with nutmeg, cinnamon, and adjust as needed before serving.

Nutrition

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