Sweet Crockpot Pumpkin Spice Cake
Indulge in the cozy flavors of autumn with this Sweet Crockpot Pumpkin Spice Cake. Perfectly moist and infused with the delightful essence of pumpkin and warm spices, this cake is a stress-free option for gatherings and family get-togethers. With just a few simple ingredients layered in your slow cooker, you can create an impressive dessert that will wow your guests. Serve it warm topped with whipped cream, or chilled with fresh fruit for a refreshing finish. This easy-to-make cake is bound to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a medium bowl, blend pumpkin puree and sweetened condensed milk until smooth.
- Layer spice cake mix at the bottom of the crockpot.
- Pour the pumpkin mixture evenly over the cake mix without stirring.
- Cook on high for 1 hour, then switch to low and cook for an additional 1 to 2 hours until set.
- Stir gently before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 28g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://saltyrecipe.com/sweet-crockpot-pumpkin-spice-cake/