This Sweet Chili Chicken recipe is the perfect blend of sweet and savory, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or looking for a quick meal on a busy weeknight, this dish won’t disappoint. The tender chicken pieces coated in a rich sweet chili sauce are sure to impress your family and friends. Plus, it’s easy to customize with your favorite vegetables or sides.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of sweet chili sauce, garlic, and ginger creates a delicious flavor that everyone will enjoy.
- Versatile: Feel free to add your favorite vegetables or serve it over rice or noodles for a complete meal.
- Healthy Option: Packed with protein from the chicken and nutrients from the veggies, this dish is both satisfying and nutritious.
- Garnish and Presentation: The sesame seeds and green onions add a beautiful touch, making this dish as visually appealing as it is tasty.

Tools and Preparation
Before you start cooking your Sweet Chili Chicken, gather the necessary tools to make the process seamless. Preparation is key to achieving that delightful flavor.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking and browning of the chicken.
- Mixing bowl: Necessary for marinating the chicken in the sweet chili sauce mixture.
- Measuring cups: Accurate measurements help maintain flavor balance in your dish.
Ingredients
This Sweet Chili Chicken is a delightful dish featuring tender chicken pieces coated in a flavorful sweet chili sauce, perfect for a quick and delicious weeknight dinner.
For the Chicken
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
For Cooking
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
For Vegetables
- 1 bell pepper (sliced)
- 1 cup broccoli florets
Seasoning and Garnish
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
How to Make Sweet Chili Chicken
Follow these simple steps to create your delicious Sweet Chili Chicken.
Step 1: Marinate the Chicken
In a bowl, mix together the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces to this mixture, toss well to coat them thoroughly, and let marinate for 15 minutes.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken pieces. Cook until they are browned and cooked through, which takes about 7-10 minutes. Once done, remove them from the pan and set aside.
Step 3: Sauté Vegetables
In the same skillet used for cooking chicken, add minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté these ingredients for about 5-7 minutes until they become tender.
Step 4: Combine Everything
Return the cooked chicken back into the skillet with vegetables. Pour any remaining marinade over everything. Cook for an additional 2-3 minutes until everything is heated through.
Step 5: Serve with Garnish
Finally, garnish your Sweet Chili Chicken with sesame seeds and sliced green onions before serving. Enjoy!
How to Serve Sweet Chili Chicken
Sweet Chili Chicken is not only delicious, but it also offers a variety of serving options that can enhance your dining experience. Here are some creative ways to serve this flavorful dish.
Over Rice
- Serve the Sweet Chili Chicken over steamed white or brown rice. The rice will soak up the sweet chili sauce, creating a satisfying meal.
In Lettuce Wraps
- For a healthier option, serve the chicken in crisp lettuce leaves. Top with additional veggies for crunch and flavor.
With Noodles
- Toss the Sweet Chili Chicken with cooked noodles, such as rice noodles or soba noodles, for a delightful stir-fry experience.
As a Salad
- Create a vibrant salad by placing the chicken over mixed greens. Drizzle with extra sweet chili sauce and add nuts for texture.
How to Perfect Sweet Chili Chicken
Perfecting your Sweet Chili Chicken is all about attention to detail and technique. Follow these tips for an irresistible dish.
- Marinate longer: Allowing the chicken to marinate for at least 30 minutes enhances the flavor.
- Use fresh ingredients: Fresh garlic and ginger will elevate the taste significantly compared to dried versions.
- Monitor cooking time: Cook the chicken just until it’s browned and cooked through to keep it juicy.
- Add vegetables at the right time: Sauté vegetables until just tender; this keeps them crisp and vibrant.
- Adjust sweetness: Tailor the sweetness of your sauce by adding more or less sweet chili sauce based on your preference.
Best Side Dishes for Sweet Chili Chicken
Pairing sides with your Sweet Chili Chicken can elevate your meal. Here are some fantastic options that complement its flavors perfectly.
- Steamed Broccoli: A classic pairing that adds nutrition and balances out the sweetness.
- Fried Rice: Flavorful fried rice can soak up extra sauce while adding texture.
- Coconut Rice: The creamy coconut flavor pairs beautifully with sweet chili sauce.
- Stir-Fried Vegetables: A mix of bell peppers, carrots, and snap peas will add color and crunch to your plate.
- Quinoa Salad: A light quinoa salad with cucumbers and herbs offers a refreshing contrast.
- Spring Rolls: Crispy spring rolls make for a great appetizer or side that echoes Asian flavors.
- Garlic Bread: For something different, crispy garlic bread provides a delicious way to enjoy every drop of sauce.
- Asian Slaw: A crunchy slaw with sesame dressing adds brightness and texture to your meal.
Common Mistakes to Avoid
When making Sweet Chili Chicken, it’s easy to overlook some details. Avoid these common mistakes for the best results.
- Not marinating long enough: Marinating the chicken for only a few minutes may not allow the flavors to penetrate. Aim for at least 15 minutes to enhance the taste.
- Using low-quality sweet chili sauce: Not all sauces are created equal. Choose a high-quality sweet chili sauce for maximum flavor and sweetness.
- Overcooking the chicken: Cooking the chicken too long can make it dry and tough. Monitor cooking times closely, aiming for just 7-10 minutes until fully cooked.
- Skipping the veggies: Neglecting to include vegetables can make the dish less nutritious. Bell peppers and broccoli add flavor and color, so don’t skip them.
- Not adjusting seasoning: Failing to taste and adjust your seasonings can lead to blandness. Always season with salt and pepper to your preference before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Sweet Chili Chicken
- Place in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Sweet Chili Chicken
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until heated through.
- Stovetop: Warm on medium heat in a skillet, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some common questions about Sweet Chili Chicken that might help you perfect your dish.
What is Sweet Chili Chicken?
Sweet Chili Chicken is a delicious dish made with tender chicken pieces coated in a sweet and spicy chili sauce, often served with vegetables.
How can I customize my Sweet Chili Chicken?
You can customize this recipe by adding different vegetables like snap peas or carrots, or even switching out chicken for shrimp or tofu.
Can I use homemade sweet chili sauce?
Absolutely! Homemade sweet chili sauce adds a personal touch and allows you to control the sweetness and spice levels.
Is Sweet Chili Chicken healthy?
Yes, when made with fresh ingredients and lean chicken breast, it can be a healthy option packed with protein and vitamins.
Final Thoughts
Sweet Chili Chicken is not only easy to prepare but also incredibly versatile. You can adjust the ingredients based on what you have on hand or your dietary preferences. Whether you’re serving it over rice or with noodles, this dish is sure to please everyone at the table. Give it a try and enjoy its delightful flavors!
Sweet Chili Chicken
Sweet Chili Chicken is a delightful dish that brings together the perfect harmony of sweet and savory flavors. This quick and easy recipe features tender chicken pieces smothered in a rich sweet chili sauce, complemented by fresh vegetables like bell peppers and broccoli. Ideal for busy weeknights or entertaining guests, this dish can be served over rice, noodles, or even in lettuce wraps for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Instructions
- Marinate chicken in a mixture of sweet chili sauce, soy sauce, and cornstarch for 15 minutes.
- Heat olive oil in a skillet over medium-high heat; cook marinated chicken until browned (7-10 minutes).
- Remove chicken; sauté garlic, ginger, bell pepper, and broccoli in the same skillet for 5-7 minutes.
- Combine chicken with vegetables; add remaining marinade and cook for an additional 2-3 minutes.
- Garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
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