Swedish Apple Cake
Indulge in the comforting flavors of Swedish Apple Cake, a delightful dessert that perfectly captures the essence of cozy gatherings and festive celebrations. This cake is a harmonious blend of sweet, tart apples and warm spices like cinnamon and nutmeg, topped with a rich homemade caramel sauce. Each bite is a nostalgic reminder of cherished traditions, making it ideal for sharing during Swedish fika or as a comforting treat any time of year. Easy to prepare and customizable with your favorite nuts or fruits, this recipe will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- ½ cup butter (room temperature)
- 1 ⅔ cups sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 cups diced & peeled apples (about 2 large apples)
- Optional: ¼ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- Cream butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually combine dry ingredients with the wet mixture; fold in diced apples and nuts if using.
- Pour the batter into the prepared pan and bake for about 35 to 40 minutes until golden brown.
- Prepare caramel sauce by heating brown sugar, half & half, and butter in a saucepan until smooth. Drizzle over the cake and return it to the oven for an additional 10 to 15 minutes.
- Allow cooling for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/swedish-apple-cake/