Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Indulge in the delightful flavors of summer with this easy-to-make Summer Peach Cake. Featuring fresh, juicy peaches nestled in a sweet, golden cake, this dessert is perfect for picnics, gatherings, or cozy evenings at home. With its moist texture and vibrant peach taste, it’s sure to impress your family and friends. Enjoy it warm with whipped cream or chilled with vanilla ice cream; either way, this cake is a true crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat the oven to 350°F and generously butter a 9" deep-dish pie plate.
- Peel and slice the peaches into wedges and set aside on a paper towel.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter until creamy, then add sugar and mix until fluffy.
- Add the egg, buttermilk, and vanilla extract to the butter mixture and blend well.
- Gradually incorporate the dry ingredients until just combined.
- Pour batter into the prepared pan and arrange peach slices on top; sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce temperature to 325°F and bake for an additional 50-60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg