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Street Corn Chicken Chili

Street Corn Chicken Chili
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Savor the deliciousness of Street Corn Chicken Chili, a perfect blend of creamy white chicken chili and the vibrant flavors of Mexican street corn. This hearty one-pot meal is not only comforting but also packed with spices and fresh ingredients that elevate your dining experience. Ideal for gatherings or cozy family dinners, this dish is as versatile as it is satisfying. Serve it with your favorite toppings or alongside rice and cornbread for an unforgettable meal that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • Kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot over medium heat, sauté diced onion, jalapenos, and corn with olive oil, salt, and pepper for about 7 to 9 minutes until softened.
  2. Add minced garlic, ground chicken, chili powder, paprika, cumin, and seasonings; cook for another 7 to 9 minutes until browned.
  3. Pour in chicken broth (and beef broth if using) along with chicken base; bring to a boil then reduce heat to simmer for 25 to 30 minutes.
  4. Stir in sour cream, cilantro, lime juice, and hot sauce; cook for an additional 5 to 10 minutes.

Nutrition

Find it online: https://saltyrecipe.com/street-corn-chicken-chili/

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