Strawberry Whipped Cream
Indulge in the delightful freshness of homemade Strawberry Whipped Cream, a perfect topping that transforms any dessert into a gourmet experience. This fluffy, light whipped cream is infused with real strawberries, offering a burst of natural sweetness that’s far superior to store-bought options. Whether you’re enhancing cakes, decorating cupcakes, or adding a fruity twist to pancakes and waffles, this versatile treat is sure to impress at any gathering—from birthday parties to casual brunches. With just a few simple ingredients and minimal preparation time, you can whip up this delicious topping in no time!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy whipping cream using an electric mixer on high speed until soft peaks form.
- Gradually add the sugar while continuing to beat until fully incorporated.
- Gently fold in the pureed strawberries until just combined—be careful not to overmix.
- Refrigerate until ready to serve to maintain its fluffy texture.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://saltyrecipe.com/strawberry-whipped-cream-recipe/