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Strawberry Waffles

Strawberry Waffles Recipe

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Indulge in the delightful experience of homemade Strawberry Waffles, a vibrant breakfast option that perfectly captures the essence of fresh strawberries. These waffles are not just visually appealing with their pink hue; they also deliver a sweet flavor that will make any morning special. Ideal for family brunches or a personal treat, this quick and easy recipe ensures you can whip up a delicious meal in just 30 minutes. Top them with fresh strawberries, whipped cream, or your favorite syrup for an added touch of sweetness. With wholesome ingredients and a fun twist on traditional waffles, these strawberry delights are sure to become a beloved addition to your breakfast repertoire.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup fresh strawberries, pureed (reserve some for topping)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, strawberry puree, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
  5. Lightly spray the waffle iron with non-stick spray and pour in the batter according to your machine's instructions.
  6. Cook until golden brown (about 4-5 minutes) and serve warm topped with reserved strawberries and whipped cream if desired.

Nutrition

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