Strawberry Honey Butter
Indulge in the delightful experience of homemade Strawberry Honey Butter, a sweet and creamy spread that perfectly complements your breakfast or snack time. This easy-to-make butter features the vibrant flavor of fresh strawberries blended with the natural sweetness of honey, creating an irresistible topping for toast, pancakes, muffins, or even as a dip for fruit. With just a few simple ingredients and steps, you can elevate ordinary meals into extraordinary moments. Ideal for sharing with family or gifting to friends, this Strawberry Honey Butter is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 48 servings (from about four half-pint jars) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare your canning jars by heating them in simmering water and washing the lids.
- Puree the strawberries in a food processor until smooth.
- In a large pot over medium heat, combine strawberry puree, sugar, honey, lemon juice, vanilla extract, and salt. Stir frequently until boiling.
- Lower the heat and simmer for about 60-90 minutes until thickened, stirring often.
- Fill hot jars with the mixture, leaving 1/4 inch headspace. Wipe jar rims clean.
- Seal jars and process in boiling water for 10 minutes.
- Cool jars undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/strawberry-honey-butter/