This Strawberry Honey Butter is a delightful treat that combines the sweetness of fresh strawberries with the natural goodness of honey. Perfect for spreading on toast, muffins, or pancakes, this homemade preserve elevates any breakfast or snack. With its smooth texture and vibrant flavor, it’s a must-try recipe for all occasions, from brunch gatherings to cozy family breakfasts.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just a few simple steps, making it perfect for beginner cooks.
- Fresh Ingredients: Using fresh strawberries and honey ensures a delicious taste that outshines store-bought options.
- Versatile Use: Enjoy this strawberry honey butter on bread, pancakes, or even as a topping for desserts.
- Homemade Goodness: Creating your own preserves allows you to control the ingredients and avoid preservatives.
- Great for Gifting: Packaged in lovely jars, this strawberry honey butter makes an excellent homemade gift for friends and family.
Tools and Preparation
To make your strawberry honey butter, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large pot
- Food processor
- Jar lifter
- Headspace tool
- Canning jars with lids and bands
Importance of Each Tool
- Large pot: A deep pot allows for ample cooking space for your strawberry mixture to thicken properly.
- Food processor: This tool makes pureeing the strawberries quick and easy, ensuring a smooth consistency for your butter.
- Jar lifter: Safely handle hot jars when filling them with your strawberry honey butter to avoid burns.

Ingredients
Here are the ingredients needed to create your delicious strawberry honey butter:
For the Strawberry Honey Butter
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
How to Make Strawberry Honey Butter
Step 1: Prepare Your Jars
- Prepare your boiling water canner. Heat four half pint jars in simmering water until ready to use, but do not boil.
- Wash lids in warm soapy water and set aside with bands.
Step 2: Puree the Strawberries
- Puree the strawberries in a food processor until smooth.
Step 3: Combine Ingredients
- In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
- Stir frequently while bringing the mixture to a boil to prevent scorching.
Step 4: Simmer Until Thickened
- Lower the heat and let it simmer until very thick (about 60-90 minutes), stirring often.
- The mixture is ready when it holds its shape on a spoon.
Step 5: Fill Jars with Strawberry Honey Butter
- Using a jar lifter, grab one canning jar and place it on a towel or cutting board.
- Ladle hot butter into the jar leaving a 1/4 inch headspace.
- Remove air bubbles with a headspace tool and wipe jar rim clean.
Step 6: Seal Jars
- Center lid on jar and apply band; adjust to fingertip tight.
- Place jar in boiling water canner; repeat until all jars are filled.
Step 7: Process Jars
- Once boiling, process jars for 10 minutes (adjusting for altitude).
- Turn off heat, remove lid, and let jars stand in water for 5 minutes.
Step 8: Cool Down
- Remove jars from water and let them cool undisturbed for 12-24 hours.
- Check seals by pressing down on center of lids; they should not flex if sealed properly.
With these steps completed, you’ll have delicious homemade Strawberry Honey Butter ready to enjoy!
How to Serve Strawberry Honey Butter
Strawberry honey butter is a versatile and delightful spread that can elevate your breakfast or snack time. Here are some creative ways to enjoy this sweet treat.
On Toast
- Whole Wheat Bread: Spread strawberry honey butter on warm whole wheat toast for a hearty breakfast.
- Croissants: Enjoy it on flaky croissants for a touch of sweetness in your brunch.
With Pancakes or Waffles
- Fluffy Pancakes: Add a dollop of strawberry honey butter on top of stack pancakes for a fruity twist.
- Crispy Waffles: Brush melted strawberry honey butter over waffles for extra flavor with every bite.
As a Dessert Dip
- Fresh Fruit: Use strawberry honey butter as a dip for fresh fruits like apple slices or strawberries.
- Graham Crackers: Serve with graham crackers for a quick and enjoyable dessert pairing.
In Baking
- Muffins: Incorporate it into muffins as a filling or use it as a topping after baking.
- Scones: Serve warm scones with a generous spread of strawberry honey butter for an afternoon treat.
How to Perfect Strawberry Honey Butter
To achieve the best results when making strawberry honey butter, keep these tips in mind.
- Choose ripe strawberries: Using fresh, ripe strawberries enhances the flavor and sweetness of the butter.
- Blend thoroughly: Ensure that the strawberries are pureed smoothly to achieve the right consistency.
- Monitor cooking time: Stir frequently while cooking to prevent burning and ensure even thickening.
- Adjust sweetness: Feel free to modify the sugar or honey amounts based on your taste preference.
- Use proper canning techniques: Follow safe canning practices to preserve your strawberry honey butter effectively.
Best Side Dishes for Strawberry Honey Butter
Pairing delicious side dishes with strawberry honey butter makes any meal more enjoyable. Here are some great options to consider.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruit for a nutritious breakfast option.
- Oatmeal: Stir in some strawberry honey butter into your oatmeal for added sweetness and flavor.
- Cheese Platter: Complement soft cheeses with strawberry honey butter for an elegant appetizer.
- Salad: Drizzle over mixed greens with nuts and berries for a refreshing salad dressing.
- Pita Chips: Serve crispy pita chips alongside strawberry honey butter as an easy snack.
- Cinnamon Rolls: Spread on warm cinnamon rolls instead of traditional icing for a fruity twist.
Common Mistakes to Avoid
When making strawberry honey butter, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Overcooking the mixture: Cooking for too long can cause the flavor to become overly concentrated or burnt. Monitor the time closely and check for thickness often.
- Not preparing jars properly: Using jars that haven’t been sterilized can lead to spoilage. Always ensure jars are hot and clean before filling.
- Ignoring headspace: Failing to leave enough headspace in jars can prevent proper sealing. Aim for 1/4 inch of headspace when filling your jars.
- Skipping the water bath: Not processing jars in a boiling water bath can result in unsafe preserves. Always follow the recommended processing times.
- Using unripe strawberries: Unripe strawberries lack sweetness and flavor. Choose ripe, fresh strawberries for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store strawberry honey butter in airtight containers.
- It will last up to 3 weeks in the refrigerator.
Freezing Strawberry Honey Butter
- Use freezer-safe jars or containers.
- The butter can be frozen for up to 6 months. Label with date for tracking.
Reheating Strawberry Honey Butter
- Oven: Preheat to 350°F (175°C). Place butter in an oven-safe dish and cover with foil, heating until warmed through.
- Microwave: Heat in short bursts of 15-20 seconds, stirring in between until desired warmth is reached.
- Stovetop: Place in a small saucepan over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making strawberry honey butter.
What is Strawberry Honey Butter?
Strawberry honey butter is a sweet spread made by combining pureed strawberries with honey and other ingredients, creating a delightful complement to breads and pastries.
How long does Strawberry Honey Butter last?
When stored properly, strawberry honey butter lasts up to 3 weeks in the refrigerator or up to 6 months in the freezer.
Can I customize my Strawberry Honey Butter?
Absolutely! You can add spices like cinnamon or nutmeg, or even mix in other fruits for added flavor.
Is Strawberry Honey Butter suitable for gifting?
Yes! It’s a fantastic homemade gift, especially when placed in decorative jars with labels.
Final Thoughts
This strawberry honey butter recipe is not only easy but also incredibly delicious. Its versatility makes it perfect for spreading on toast, pancakes, or even as a dip for fruit. Feel free to experiment with different flavors and ingredients to make it your own!
Strawberry Honey Butter
Indulge in the delightful experience of homemade Strawberry Honey Butter, a sweet and creamy spread that perfectly complements your breakfast or snack time. This easy-to-make butter features the vibrant flavor of fresh strawberries blended with the natural sweetness of honey, creating an irresistible topping for toast, pancakes, muffins, or even as a dip for fruit. With just a few simple ingredients and steps, you can elevate ordinary meals into extraordinary moments. Ideal for sharing with family or gifting to friends, this Strawberry Honey Butter is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 48 servings (from about four half-pint jars) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare your canning jars by heating them in simmering water and washing the lids.
- Puree the strawberries in a food processor until smooth.
- In a large pot over medium heat, combine strawberry puree, sugar, honey, lemon juice, vanilla extract, and salt. Stir frequently until boiling.
- Lower the heat and simmer for about 60-90 minutes until thickened, stirring often.
- Fill hot jars with the mixture, leaving 1/4 inch headspace. Wipe jar rims clean.
- Seal jars and process in boiling water for 10 minutes.
- Cool jars undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
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