Strawberry Freezer Jam
Indulge in the sweet taste of summer with this easy Strawberry Freezer Jam, a delightful way to preserve fresh strawberries without the need for complicated canning equipment. This quick and simple recipe allows you to enjoy the vibrant flavor of ripe strawberries year-round. Perfect for spreading on toast, dolloping over yogurt, or using as a topping for desserts, your homemade jam will impress friends and family alike. With just a few ingredients and minimal prep time, you’ll have jars of delicious strawberry goodness ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Thoroughly clean jelly jars and strawberries; remove stems from strawberries.
- Crush strawberries to your desired consistency and measure out 2 cups into a large mixing bowl.
- Add 4 cups of sugar to the crushed strawberries, stirring well. Let it stand for 10 minutes.
- In a saucepan, mix pectin with 3/4 cup water and bring to a boil while stirring constantly. Boil for 1 minute, then remove from heat.
- Immediately add pectin mixture to the strawberry mixture and stir vigorously for about 3 minutes until the sugar dissolves and thickens.
- Fill jars with the strawberry mix, leaving 1/2 inch at the top, cover, and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/strawberry-freezer-jam/