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Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes with Strawberry Buttercream Frosting
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Indulge in the delightful experience of baking Strawberry Cupcakes with Strawberry Buttercream Frosting. These charming treats are bursting with fresh strawberry flavor, thanks to chunks of real strawberries folded into the moist cake and vibrant frosting. Perfect for any celebration or as a sweet snack at home, these cupcakes are not only visually stunning but also incredibly easy to make. With customizable options and a straightforward recipe, you’ll impress family and friends with your baking skills while enjoying the deliciousness of fresh strawberries.

Ingredients

Scale
  • 1 2/3 cup cake flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1 large egg
  • 2 large egg whites
  • 1/3 cup fresh strawberry puree
  • 1/4 cup buttermilk
  • 1/2 tsp vanilla extract
  • 5 drops red food coloring (optional)
  • 3/4 cup diced strawberries
  • 1/2 cup + 2 Tbsp strawberry puree (for frosting)
  • 1/2 cup unsalted butter (nearly at room temperature)
  • 1/4 cup salted butter (nearly at room temperature)
  • 2 1/2 – 2 3/4 cups powdered sugar
  • 1/4 tsp vanilla extract (for frosting)
  • 4 drops red food coloring (optional, for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, sift together cake flour, baking powder, and salt; set aside.
  3. In a stand mixer, beat softened butter and sugar until pale and fluffy. Add eggs one at a time.
  4. Mix in buttermilk and strawberry puree. Gradually add dry ingredients until combined.
  5. Fold in diced strawberries gently.
  6. Fill muffin cups about three-quarters full and bake for 20-23 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool before frosting with whipped strawberry buttercream.

Nutrition

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