Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are made with chunks of fresh strawberries in the cake batter and topped with a luscious pink frosting. They burst with flavor and are perfect for any celebration, whether it’s a birthday party, picnic, or just a sweet treat at home.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of fresh strawberries in both the cake and frosting creates an irresistible flavor.
• Perfect for Any Occasion: These cupcakes shine at birthdays, holidays, and casual get-togethers.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Customizable Options: You can adjust the sweetness or even try different fruit purees for variety.
• Visually Stunning: The vibrant color and decorative toppings make these cupcakes a feast for the eyes.

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Tools and Preparation

To create these delightful strawberry cupcakes, you’ll need a few essential tools to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Rubber spatula
• Muffin tin
• Cupcake liners

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to whip butter and sugar until fluffy without tiring your arms.
• Mixing bowls: Allows you to mix ingredients thoroughly without spilling.
• Sifter: Ensures that your dry ingredients are light and lump-free for a better texture in your cupcakes.

Ingredients

For the Cupcakes

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (diced into about 1/4-inch pieces)

For the Strawberry Buttercream Frosting

• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter (nearly at room temperature)
• 1/4 cup salted butter (nearly at room temperature)
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, sift together:
Cake flour
Baking powder
Baking soda
Salt

Whisk these ingredients together for about 20 seconds. Set aside.

Step 3: Cream the Butter and Sugar

In the bowl of a stand mixer fitted with a paddle attachment, beat together:
Unsalted butter
Granulated sugar

Continue mixing until the mixture is pale and fluffy. Remember to scrape down the sides of the bowl occasionally.

Step 4: Add Eggs and Strawberry Mixture

Mix in one large egg followed by two large egg whites, one at a time. In a separate measuring cup, whisk together:
Buttermilk
Fresh strawberry puree
Vanilla extract

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture in three batches to the butter mixture. Alternate this with adding half of the buttermilk mixture each time. Mix just until combined.

Step 6: Fold in Diced Strawberries

Gently fold in diced strawberries into your batter.

Step 7: Fill Muffin Cups and Bake

Divide the batter evenly among lined muffin cups, filling each about three quarters full. Bake in your preheated oven for about 20 to 23 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the muffin tin for several minutes before transferring to a wire rack.

Step 8: Prepare Strawberry Buttercream Frosting

In a small saucepan, add:
Strawberry puree

Heat over medium-low heat until reduced by about two-thirds (to around three tablespoons). This should take about 10 to 14 minutes. Once reduced, pour it into a small bowl and freeze until cool.

Step 9: Whip Butter for Frosting

In your stand mixer bowl, beat together:
Unsalted butter
Salted butter

Mix until very pale and fluffy.

Step 10: Finish Frosting

Add one cup of powdered sugar followed by three tablespoons of reduced strawberry puree, vanilla extract, and optional red food coloring. Gradually incorporate remaining powdered sugar until you reach desired consistency.

Step 11: Assemble Your Cupcakes

Top each cupcake with diced strawberries. Pipe frosting around them and place whole strawberries on top for decoration. Store any leftovers in an airtight container.

Enjoy your beautiful creation of Strawberry Cupcakes with Strawberry Buttercream Frosting!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes with Strawberry Buttercream Frosting are perfect for any occasion. Whether it’s a birthday party or a casual gathering, these delightful treats can be served in various ways to impress your guests.

For Birthdays

• Set up a cupcake tower for a fun and festive display that guests will love.
• Add themed decorations like sprinkles or edible glitter to match the party theme.

With Fresh Fruits

• Serve alongside a platter of fresh strawberries and other berries for a refreshing contrast.
• Consider drizzling some chocolate sauce on the side for an indulgent touch.

With Beverages

• Pair with refreshing beverages like lemonade or iced tea for a delightful summer treat.
• Serve with coffee or tea for a cozy afternoon snack experience.

As Party Favors

• Package individual cupcakes in clear boxes tied with ribbons as thoughtful and sweet take-home gifts.
• Include a small note with serving suggestions or recipe details for added personalization.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

To make sure your Strawberry Cupcakes turn out perfectly every time, consider these helpful tips.

• Use fresh strawberries: Fresh strawberries enhance the flavor and texture of your cupcakes, making them even more delicious.
• Measure ingredients accurately: Precise measurements ensure consistent results. Use kitchen scales if available.
• Don’t overmix: Gently fold ingredients together to keep the batter light and airy. Overmixing can lead to dense cupcakes.
• Cool completely before frosting: Ensure your cupcakes are completely cool before adding frosting to prevent it from melting or sliding off.
• Experiment with flavors: Feel free to add lemon zest or almond extract for a unique twist on the classic strawberry flavor.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Pairing side dishes with your strawberry cupcakes can enhance the overall dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the cupcakes while adding freshness.
2. Vanilla Ice Cream: Creamy vanilla ice cream pairs beautifully, offering a cool contrast to the warm cupcakes.
3. Chocolate Covered Strawberries: These add elegance and extra strawberry flavor, making them a perfect addition to any dessert table.
4. Cheese Platter: A selection of mild cheeses balances the sweetness, providing a savory option alongside desserts.
5. Mini Cheesecakes: Individual cheesecakes offer variety while still being sweet, making them an excellent choice for dessert spreads.
6. Coffee or Tea: A warm beverage provides comfort and enhances the flavors of both the cupcakes and other desserts served.

Common Mistakes to Avoid

When making Strawberry Cupcakes with Strawberry Buttercream Frosting, it’s easy to make a few common mistakes that can affect the final result.

• Skipping fresh strawberries: Using frozen strawberries can lead to a watery batter. Always opt for fresh, ripe strawberries for the best flavor and texture.
• Overmixing the batter: Mixing too much after adding flour can make the cupcakes dense. Mix just until combined for light, fluffy cupcakes.
• Incorrect oven temperature: An oven that’s too hot can burn the edges while leaving the center raw. Always preheat your oven and use an oven thermometer if needed.
• Not cooling properly: Frosting warm cupcakes can cause melting. Make sure your cupcakes are completely cooled before frosting them.
• Ignoring frosting consistency: If your strawberry buttercream is too runny, it won’t hold its shape. Ensure you reduce the puree adequately and adjust powdered sugar as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep cupcakes un-frosted if possible, to maximize freshness.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Wrap each cupcake tightly in plastic wrap before placing in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F, place cupcakes on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one cupcake at a time on medium power for about 15-20 seconds.
• Stovetop: Place in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use other fruits instead of strawberries?

Yes! You can substitute other fruits like raspberries or blueberries, but adjust the puree accordingly.

How do I make my frosting more vibrant?

Add additional red food coloring gradually until you achieve your desired shade.

Can I make these cupcakes gluten-free?

Absolutely! Substitute cake flour with a gluten-free blend that works well for baking.

What should I do if my batter is too thick?

If your batter seems thick, add a little more buttermilk or strawberry puree until you reach the desired consistency.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only beautiful but also incredibly delicious. Perfect for celebrations or just a sweet treat at home, they offer versatility with various customization options. Consider adding different toppings or experimenting with different fruit purees in the frosting. Enjoy baking these delightful cupcakes!