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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful experience of Strawberry Crunch Cookies, where soft and chewy cookie goodness meets a satisfying crunchy topping. These cookies are perfect for any occasion, whether you’re celebrating a special event or simply treating yourself to something sweet. The combination of strawberry jam and a fun cereal topping not only adds unique flavor but also makes these cookies visually attractive. Easy to prepare and kid-friendly, this recipe invites everyone to join in the fun of baking!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://saltyrecipe.com/strawberry-crunch-cookies/

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