Strawberry Crisp
Indulge in the delightful flavors of this quick and easy Strawberry Crisp, a dessert that beautifully showcases fresh strawberries topped with a crunchy oat crumble. This scrumptious treat is perfect for any occasion, from family gatherings to casual weeknight dinners. The natural sweetness of ripe strawberries pairs wonderfully with the warm, golden-brown topping, creating a comforting dessert that can be enjoyed on its own or alongside a scoop of creamy vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries, halved or quartered
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar, packed
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries with orange juice and granulated sugar; toss gently.
- In another bowl, mix flour, oats, light brown sugar, granulated sugar, salt, and cinnamon. Add melted butter until crumbly.
- Spread the strawberry mixture in the prepared dish and top evenly with the oat crumble.
- Bake for about 40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of recipe (approximately 120g)
- Calories: 295
- Sugar: 23g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://saltyrecipe.com/strawberry-crisp/