Strawberry Cake
Indulge in a delightful Strawberry Cake that combines the ease of a boxed cake mix with the fresh flavors of strawberries. This moist and fluffy dessert is perfect for any occasion, from birthday parties to cozy afternoons at home. With minimal preparation time and simple ingredients, this cake allows you to satisfy your sweet cravings without the fuss. Serve it with whipped cream or fresh fruit for an extra touch, and watch as it becomes a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup softened butter
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F. Grease and flour two 9-inch round pans.
- In a large bowl, combine the cake mix and strawberry Jell-O mix. Add egg whites and canola oil, mixing until smooth.
- Mash the thawed strawberries in a small bowl, reserving 3 tablespoons for frosting. Add remaining strawberries and water to the batter, mixing well.
- Pour the batter into prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Cool for about 10 minutes before transferring to a wire rack.
- For the frosting, blend softened butter with reserved mashed strawberries, then gradually beat in powdered sugar until fluffy.
- Once cooled, assemble by layering the cakes with frosting in between and covering the outside with remaining frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 17g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/strawberry-cake/