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Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze
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Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a perfect treat that combines the rich, buttery texture of pound cake with the sweet, fresh flavor of strawberries. This cake is not only a feast for the taste buds but also a visual delight, thanks to its vibrant pink glaze. Ideal for any occasion—from birthday celebrations to casual family gatherings—this moist and flavorful dessert will impress your guests and leave them wanting more. The simple preparation makes it accessible for bakers of all levels, ensuring you can create this stunning cake with ease.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
  • A few drops of pink food coloring (optional, for extra color)
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and vanilla extract.
  4. Mix buttermilk with strawberry puree in a separate bowl.
  5. Alternately add dry ingredients and buttermilk mixture to the butter mixture until just combined.
  6. Pour batter into prepared pan and bake for 70-80 minutes until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.
  8. For glaze, whisk powdered sugar with strawberry puree and lemon juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://saltyrecipe.com/strawberry-buttermilk-pound-cake-with-pink-glaze/

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