Steak Kabobs with Garlic Butter
Get ready to fire up the grill with these irresistible Steak Kabobs with Garlic Butter! Perfectly charred chunks of tender beef sirloin are paired with vibrant, fresh vegetables, creating a colorful and satisfying dish. Brushed with a luscious garlic butter sauce, these kabobs are packed with flavor and ideal for any occasion—whether it’s a summer barbecue or a cozy family dinner. With a quick prep time and customizable options, you can easily make this recipe your own. Serve them alongside your favorite sides for a delightful meal that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (diced)
- 2 teaspoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Heat your grill or indoor grill pan over medium-high heat.
- Thread the beef sirloin, mushrooms, green bell pepper, and red onion onto skewers, alternating ingredients.
- Brush the kabobs with olive oil and season generously with salt and pepper.
- Grill the kabobs for about 4-5 minutes on each side until charred and cooked through.
- In a small pan over medium-low heat, melt the butter. Add minced garlic and sauté for one minute until fragrant. Remove from heat, stir in chopped parsley along with salt and pepper to taste.
- Brush the garlic butter sauce generously over the kabobs before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/steak-kabobs-with-garlic-butter/