Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a delightful dish that captures the essence of summer grilling, making them perfect for family dinners or gatherings with friends. Juicy pieces of beef sirloin are skewered with vibrant vegetables, grilled to perfection, and then generously brushed with a rich garlic butter sauce. This recipe stands out for its simplicity and flavor, ensuring that your taste buds will be satisfied every time.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, these kabobs can be on your table in no time.
• Flavorful and Savory: The combination of garlic butter and fresh vegetables elevates the taste to a new level.
• Versatile Meal Option: Perfect for any occasion, from backyard barbecues to cozy family dinners.
• Healthy Ingredients: Packed with protein and veggies, this dish is a great way to enjoy a hearty meal without the guilt.
• Customizable Skewers: Feel free to swap in your favorite vegetables or adjust seasonings to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to gather the right tools for easy preparation.

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (metal or soaked wooden)
• Small pan for melting butter
• Basting brush

Importance of Each Tool

• Grill or indoor grill pan: Provides even heat distribution for perfectly cooked kabobs.
• Skewers: Ensure all ingredients stay together during cooking, making them easy to handle.
• Small pan for melting butter: Helps infuse flavors quickly and allows for easy basting.

Ingredients

Here’s everything you need to whip up these amazing Steak Kabobs with Garlic Butter:

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Heat the Grill

Begin by heating your grill or indoor grill pan over medium-high heat. This ensures that your kabobs will cook evenly.

Step 2: Prepare the Skewers

Thread the beef sirloin, mushrooms, green bell pepper, and red onion onto skewers. Alternate the ingredients for an attractive presentation.

Step 3: Season the Kabobs

Brush the skewers with olive oil. Generously season them with salt and pepper to enhance flavor.

Step 4: Grill the Kabobs

Place the prepared kabobs on the grill. Cook each side for about 4-5 minutes until they are nicely charred and cooked through.

Step 5: Make Garlic Butter Sauce

In a small pan over medium-low heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.

Step 6: Complete the Sauce

Remove the pan from heat. Stir in chopped parsley along with salt and pepper to taste.

Step 7: Glaze the Kabobs

Use a basting brush to generously coat each kabob with your homemade garlic butter sauce before serving.

Step 8: Broiler Directions (Optional)

If using a broiler instead of a grill, prepare the skewers as directed. Place them on a sheet pan coated with cooking spray and broil for approximately 4-5 minutes per side before brushing with garlic butter as directed.

Enjoy these delicious Steak Kabobs with Garlic Butter at your next meal!

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter are a delicious and versatile dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or having a cozy dinner at home, here are some serving suggestions to elevate your meal.

With Fresh Salad

• Garden Salad: A mix of greens, cucumbers, and tomatoes provides a refreshing contrast to the rich flavors of the kabobs.
• Caesar Salad: Crisp romaine tossed with creamy dressing complements the savory taste of the meat.

On Rice or Quinoa

• Fluffy Rice: Serve the kabobs over a bed of fluffy white or brown rice for a hearty meal.
• Quinoa Pilaf: Pair with quinoa mixed with herbs and vegetables for added nutrition and flavor.

With Dipping Sauces

• Chimichurri Sauce: This bright and zesty herb sauce adds a burst of flavor.
• Yogurt Sauce: A cool yogurt-based dip balances the richness of the steak.

In Tacos

• Kabob Tacos: Shred the grilled meat and stuff it into corn tortillas with fresh toppings for a fun twist.

How to Perfect Steak Kabobs with Garlic Butter

To achieve the best steak kabobs with garlic butter, follow these essential tips.

• Bold Marinade: Marinate the beef for at least 30 minutes to enhance its flavor and tenderness.
• Even Pieces: Cut all ingredients into uniform sizes (about 1 inch) for even cooking on the grill.
• High Heat: Preheat your grill or grill pan to medium-high heat to achieve a nice sear on the kabobs.
• Don’t Overcrowd Skewers: Leave some space between pieces on skewers for even cooking and better grilling results.
• Rest Before Serving: Let the kabobs rest for a few minutes after grilling to retain their juices.

Best Side Dishes for Steak Kabobs with Garlic Butter

Pairing steak kabobs with flavorful side dishes enhances your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Roasted Vegetables: A mix of seasonal veggies roasted until tender adds color and nutrients.
3. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that complements grilled meats well.
4. Couscous Salad: Light and fluffy couscous mixed with herbs and lemon offers a refreshing contrast.
5. Coleslaw: A crunchy slaw dressed in tangy vinaigrette balances out the richness of steak kabobs.
6. Baked Potatoes: Offer baked potatoes as an alternative, topped with sour cream, chives, or cheese.
7. Grilled Asparagus: Simple grilled asparagus drizzled with olive oil enriches your plate visually and flavorfully.
8. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover garlic butter sauce from your kabobs.

Common Mistakes to Avoid

Avoid common pitfalls when making your steak kabobs with garlic butter. Here are some mistakes to watch out for:

• Bold Ingredients Selection: Using low-quality meat can lead to tough and flavorless kabobs. Always choose fresh, high-quality sirloin beef for the best results.

• Bold Skewering Technique: Overloading skewers can cause uneven cooking. Ensure a balanced distribution of beef and vegetables for even grilling.

• Bold Marinade Timing: Marinating for too long or not at all can affect flavor. A quick 30-minute marinade enhances taste without overwhelming the meat.

• Bold Grilling Temperature: Cooking on low heat may dry out the meat. Grill kabobs on medium-high heat for the perfect char and juiciness.

• Bold Butter Application: Not applying garlic butter evenly can lead to some bites lacking flavor. Brush the garlic butter thoroughly over all sides of the kabobs before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Wrap each skewer tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.

• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes until warm.

• Stovetop: Heat a skillet over medium heat. Add a little olive oil and cook kabobs for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding steak kabobs with garlic butter:

How To Make Steak Kabobs with Garlic Butter?

To make steak kabobs with garlic butter, start by marinating your beef chunks. Thread them onto skewers along with vegetables, grill until cooked, then brush with melted garlic butter before serving.

Can I use different vegetables in my steak kabobs?

Yes! Feel free to customize your steak kabobs by adding vegetables like zucchini, cherry tomatoes, or bell peppers according to your taste preferences.

What is the best way to season steak kabobs?

A simple mix of salt, pepper, and olive oil works well. You can also add herbs like rosemary or thyme for additional flavor.

Can I make these steak kabobs ahead of time?

Absolutely! You can prepare the skewers ahead of time and store them in the fridge until you’re ready to grill. Just brush them with garlic butter right before serving.

Final Thoughts

These steak kabobs with garlic butter are an easy and hearty dinner option that everyone will love. Their versatility allows you to customize ingredients based on what you have available or your personal preferences. Give this recipe a try and enjoy deliciously grilled flavors at home!