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Spooky Mummy Brownies

spooky mummy brownies
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Get ready to delight your guests with these spooky mummy brownies! Perfectly festive for Halloween, these treats are both adorable and decadently rich in chocolate flavor. With cute candy eyeballs peeking out from their bandage-like icing, they’re sure to be a hit at any gathering. Not only are they easy to whip up, but they’re also a fun baking project that kids will love to help with. Serve them at parties or enjoy them as a sweet treat any time of the year.

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet chocolate chips (for coating)
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
  2. In a microwave-safe bowl, melt together butter and dark chocolate chips until smooth.
  3. In a mixing bowl, beat eggs and gradually add melted chocolate mixture along with sugar until well combined.
  4. Mix in flour until just combined, then fold in half a cup of chocolate chips.
  5. Spread batter into the prepared pan and bake for 25–30 minutes. Allow to cool completely.
  6. Melt semi-sweet chocolate chips with coconut oil; dip cooled brownies into the mixture, coating them thoroughly.
  7. Prepare the icing by whisking powdered sugar and heavy cream; pipe bandage patterns on the coated brownies and attach candy eyes.

Nutrition

Find it online: https://saltyrecipe.com/spooky-mummy-brownies/

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